It came out pretty good, but it was too "gross" for Klara. Luckily, we cooked some pot stickers to go along with it, so Klara didn't have to revert to PB&J!
If you give it a try I recommend using a lot less Japanese mayonaise than is shown in my picture. I think it might have been even better without any at all. We used crab meat in ours, but if you don't want it to be "fishy" use a different meat (bacon would be good) and leave off the bonito flakes (dried bonito fish).
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