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I've been reading and hearing about this recipe for a while, but yesterday was my first try. It was DEE-LISH-OUS!! It's my new favorite way to have venison. Peggy liked it a lot too!
10 years ago
Monday, April 26, 2010
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5 comments:
It looks good to me and since you made it I'm sure it is. However, I don't have venison.
The idea is to make the best of the least tender portions of venison, the round steak, but I'm sure it will be equally delicious with any cheap cut of beef too.
Backstrap should be good. Looks yummy.
I bet Angie can't wait to give it a try. I hear she loves her some venison! ;) I think I will try it with beef. Anything with artichoke is great to me.
GROSS!
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