Pronounced "Boo-DAN." Biggest batch yet! Hope all you Lake Powell cruisers are ready for a treat!
10 years ago
Thursday, June 16, 2011
Fresh Ground Pork. 30lbs of it!
Browning the pork.
Not-so-secret ingredient. This batch took 1-1/2 Cups! Yummy!
Adding the Tabasco
All cooked up and remaining ingredients added.
Stuffing.
Linking.
Finished Product!
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3 comments:
Looks soooo yummy! Can't wait. Love you lots.
O.M.G.!!!!! I am sooooooooooo totally upset that I won't be there....especially now that I see you made sausages!!!!! They look freakin awesome! You are a meat genius! Now I want that sausage attachment for my kitchen aide, especially since we'll be raising some pigs next year! I'll have to get that recipe :0)
Have a great time! I know you will!
Yum,Yum gimme some! Can't wait.
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