Experiment in Deliciousness

I've been pondering this one for a while and finally broke down and did it last week. Italian Venison! That's right, an Italian beef sandwich made with venison rather than beef. I just finished having a sandwich from the leftovers and I think it's now my second-favorite way to eat venison.

I made the au jus myself and slow-cooked the sliced venison in it for about 12 hours. In the picture is today's sandwich. Toasted French roll, mayo, mustard, venison, provolone cheese and spicy giardiniera. Just mouth watering! The great thing is, by using low-fat provolone and mayo the whole sandwich is low-fat! The venison had no fat to speak of and I didn't add any.

Click to see all the delicious detail!
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