25th Anniversary Trip, Day 8

Today was a sea day so we just hung around on the ship eating, checking out shows, playing games and watching movies next to the pool.  We also sat in on a cooking demonstration by the Head Chef and the Maitre d'Hotel and took a galley tour.  We had a nice dinner (again) and came back to the room to get our bags packed and put out before 11:00pm.

Our dining room

The Galley

All made from food

My sweetbreads in puff pastry.  Dee-lish!

New York strip

Baked Alaska (sorry, American night...no chocolate-hazelnut dessert)

Our waiters, Hemant and Edward

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